#muimuitravelGuangzhou #muimuiFourSeasonsStay 兩年前來廣州四季酒店 Four Seasons Hotel Guangzhou,最喜歡是到中餐廳愉粵軒用餐,今年餐廳剛獲得2018首版米其林指南一星榮譽,這次來到又再來午餐,品嚐一星菜式。這天菜單由大廚安排,先有XO醬三層肉拼海蜇花,Barbecued Pork Belly with XO Chilli Sauce,Jellyfish with Roasted Sesame & Caviar,皮脆的燒腩肉加上大廚自家製的XO醬,吃去來更加惹味。海蜇爽脆帶醋酸,令人開胃。 (more…)