food-styling-2 » Leslie Tsang

3 steps to a Matcha Latte!

May 21, 2015

Lately, I have been craving for a Matcha Latte & a smoked salmon egg mayo croissant, everyday, and I really mean everyday! It has really become my comfort food – especially in this Rainy HK weather! So, I made my own latte, and it is amazing how it tastes like one you can order at a real coffee shop! So here how it goes: – “The Ultimate 3 steps Matcha Latte Recipe” All you need is: 1 Tsp Matcha Green Tea Powder 1/4 cup of Hot Water 3/4 cup of Milk Honey And Doraemon Dorayaki for me 🙂 First, dissolve the matcha green tea powder in hot water & stir. Heat the milk, in my case, I used the Nespresso Aeroccino to whip up the mil...

Categories: 飲食

Tags: beverage, drinks, Food, food presentation, food styling, green tea, latte, lifestyle, living, living in style, matcha, recipe

No Comments

Insert Tea to Begin (A Post Holiday Cure)

January 2, 2015

Happy New Year!! Christmas and New Years has just passed us, feeling a bit cold & empty? a bit depressed & overweight? a bit too tired & settling? Yes, everyone needs some rejuvenation to get all that out of the system for a real kick-start of the year. How about some tea instead of coffee? “Insert Tea to Begin” Now, go get it – “IT’S YOUR YEAR!” – The Moroccan Mint Tea Strong Brewed Green Tea Natural Mint Leaves Honey ~ Good for- Treats nausea & indigestion, headache relief, prevents mental fatigue, skincare, prevents tooth decay & weight loss! Simply brew some green tea and add honey, then place the mint leaves in a cup ...

Categories: 飲食

Tags: celebration, cinnamon, comfort, drinks, food decoration, food presentation, food styling, Health, Holiday, lifestyle, livinginstyle, mint, new year, rejuvenate, tea

No Comments

Ralph’s @ Paris

October 27, 2014

We are all very excited about the new Ralph Lauren Flagship store in Hong Kong, Like all Ralph Lauren global flagships in New York, Paris, Milan, London… The Maison is unquestionably magnificent, elegant and extraordinary. Each flagship store has it’s own distinctive touch inspired by the culture, history and architecture of the place and as a touch of tradition meets modernization. It also created a refined & unique Ralph Lauren lifestyle for us:- Hong Kong has a bar, New York has Ralph’s Coffee, London has it’s English gentlemen’s club, Paris has the Ralph’s Restaurant in the heart of the store, beautifully situated at th...

Categories: 飲食

Tags: architecture, culture, Experience, fashion, Food, food decoration, food styling, glamour, lifestyle, livinginstyle, Paris, restaurant, table setting, Travel

No Comments

The Unforgettable Birthday Experience @ UK

October 13, 2014

On Oct 1, 12pm, an ordinary Wednesday, we hopped on a London taxi from the Rosewood Hotel to an extraordinary experience – A birthday surprise. An exclusive, and one-of-a-kind birthday party at the Primrose Bakery for two. “I eat cake because it’s somebody’s birthday somewhere” – Whose? My Birthday, and Where? London! This was a place I always wanted to visit. I have come across this from actually just buying a copy of the “Primrose Bakery Celebrations” book in Page One, and it has been on my mind ever since. Arriving to this place with dazzling, fairy-tale like birthday decorations – yellow, mint green and pink colour...

Categories: Food

Tags: bakery, birthday, cafe, cake, celebration, cupcakes, dessert, Food, food decoration, food styling, Holiday, London

No Comments

The Art of Coffee – “Coffsicles”

August 25, 2014

Coffee is a work of art, a creation of life, you start the day with it, you break the day with it, you end the day with it, And we all can’t live without it. Spend the summer with the uniquely pleasurable coffee creation – Coffsicles!! “The Art of Nespresso” Step 1 – Pour 2 creams into each popsicle mold, let it freeze until solid Step 2 – Make 6 big cups of Nespresso using your favourite capsule, add milk & sugar as you like, then let it cool in the refrigerator. (My favourite would be the Kazaar capsule with exceptional intensity, rich in roasted notes, with powerful bitterness but a creamy texture) Step 3 – Pour the c...