Leslie Tsang | Back to ELLE STAR Column

Elle X Phuket Travel Feature: Summer is here!

Summer. Hair gets lighter. Skin gets darker. Water gets warmer. Drinks get colder. Music gets louder. Nights get longer. Life gets better. It’s summer time, especially at Amatara! Arriving at the lobby, I already put on my “excitement” groove, just want to jump into the pool right away! But first,  Let’s go check out the room! I love this Ocean View Villa, there’s a lot of windows, sun decks and I am in love with those turquoise walls & doors, it really feels like a little house by the sea, where you just sit and feel the sea breeze come in. Walking into this one of a kind bathroom Imagine relaxing in this bath tub with all...
Categories: 旅遊

Start your day with Skinny PANCAKES! (Easy 2 Ingredients!)

Always craving for PANCAKES! Not sure why, but Pancakes always starts your day HAPPY! Don’t we all agree? Unfortunately, Pancakes are also Fat Fat Fat! And I am on a diet! What can we do? I Love Pancakes, but I hate being Fat! Well, I got the Fat Girl Slim solution! Have Pancakes, but eat it Slim! Ingredients: 1 Banana 1 Egg Optional: Cinnamon, Vanilla Extract, Blueberries and any kind of toppings, Serve with Syrup We have the blue soldiers ready! Steps: 1) Use a fork and lightly smash the banana in a bowl 2) Beat the egg and mix together with Cinnamon and Vanilla Extract 3) Mix all the ingredients together and add blueberries 4...
Categories: 飲食

Chef Leslie - 成Chef之路 @ Bali

“The best way to learn about a culture or a place is to learn about their cuisine.” – Leslie You can tell a lot from food, the history, the climate, the economy, the great traditions… And when you travel, cooking is definitely the best way to get local. The morning of the cooking class started with an amazing local tour. Walking along the beach with many local fish boats until we get to the market place (yes! like the wet markets in HK!) Chef Kris shows us that a man’s got to have his knife!  Entering the fish market, did you know a lot of the blue fin Japanese tuna (our TORO) comes from Bali not Japan! Is interesting to se...
Categories: 烹飪