“The best way to learn about a culture or a place is to learn about their cuisine.” – Leslie You can tell a lot from food, the history, the climate, the economy, the great traditions… And when you travel, cooking is definitely the best way to get local. The morning of the cooking class started with an amazing local tour. Walking along the beach with many local fish boats until we get to the market place (yes! like the wet markets in HK!) Chef Kris shows us that a man’s got to have his knife!  Entering the fish market, did you know a lot of the blue fin Japanese tuna (our TORO) comes from Bali not Japan! Is interesting to se...