May 5, 2015
“The best way to learn about a culture or a place is to learn about their cuisine.”
– Leslie
You can tell a lot from food,
the history, the climate, the economy, the great traditions…
And when you travel, cooking is definitely the best way to get local.
The morning of the cooking class started with an amazing local tour.
Walking along the beach with many local fish boats until we get to the market place (yes! like the wet markets in HK!)
Chef Kris shows us that a man’s got to have his knife!
Entering the fish market, did you know a lot of the blue fin Japanese tuna (our TORO) comes from Bali not Japan!
Is interesting to se...

Categories: 烹飪
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August 25, 2014
Coffee is a work of art,
a creation of life,
you start the day with it,
you break the day with it,
you end the day with it,
And we all can’t live without it.
Spend the summer with the uniquely pleasurable coffee creation – Coffsicles!!
“The Art of Nespresso”
Step 1 – Pour 2 creams into each popsicle mold, let it freeze until solid
Step 2 – Make 6 big cups of Nespresso using your favourite capsule, add milk & sugar as you like, then let it cool in the refrigerator.
(My favourite would be the Kazaar capsule with exceptional intensity, rich in roasted notes, with powerful bitterness but a creamy texture)
Step 3 – Pour the c...

Tags: Coffee, event styling, food decoration, food styling, living, livinginstyle, nespresso, table decoration, table styling
August 6, 2014
The famous “Jiro Dreams of Sushi”
Jiro,
Considered by many as the world’s greatest sushi chef.
A 10 -seat sushi only restaurant in a tokyo subway station.
The first of its kind to be rated 3-star michelin.
Japan has declared him a national treasure.
Japan hosted Obama at Sukiyabashi Jiro
Bookings made months in advance,
no one ever picks up the telephone,
and no one speaks English.
Alternatively,
we visited the younger son,
the mirror image of Jiro,
at Jiro Roppongi,
Takashi.
People say that Jiro & his sons are always the first to pick from the fresh fish markets everyday.
Honestly, the fish is really fresh,
but I don’t k...

May 14, 2014
"Dessert is like love."
You glow in it, you feel pink, you feel sweet and you melt.
We all need a daily dose of love.
We are all busy, but being busy does not mean we don't live, it doesn't mean we don't deserve a good moment, an exquisite dessert in style.
This is the passion of Living, the Art of Living.
My 1 minute Desserts, a quick fix to make your day. Savour the moment!
Berry Skewers
Blackberries
Raspberries
Cupcake Flags/ Toothpicks / Skewers From Bookazine, Shope 309, Prince's Building, 10 Chater Road, Central, HK
Cupcake cups From Bookazine, Shop 309, Prince's Building, 10...

Tags: living
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April 4, 2014
Is getting warmer in Hong Kong, let's get moving for Summer!!
第一曲 - Orbis
A) 重點推介 Hot Aroni-Esthe Gel
Every morning and night after shower I would put this gel on, rub it on my tummy, waist, thigh area, and pinch on the excess fat, after 1 minute the gel gets HOT and helps you burn fat. It works on me and I love it!!
B) Meal Replacement:
Breakfast I might have yogurt + toasted oaks + coffee, which is max 200 kcal? Lunch time I might just make myself an Orbis berry shake. Around 142kcal (including 100ml of milk to make the shake)!!
My snack between lunch and dinner is this caramel...
