London is a city where there are so many surprises waiting to be found. My latest excursion was lunch at HIDE. I have walked past this place many times, heard about this restaurant for a while, yet I never had a chance to visit. Finally, I managed. ‘The food I cook is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. It is food you can’t recreate at home, but it is also food that respects the integrity of the ingredient and the toil that goes into producing them.  The opportunity to collaborate on Hide: the ch...